Dinner Menu

~ Antipasti ~
Tomato Bread Soup	$2.95
Antipasto Platter Italian Meats, Cheeses, Olives and House-Made Salads	$11.95
Caprese Salad Tomatoes and Mozzarella with Basil, Balsamic Vinegar and Olive Oil	$7.95
Caprese Salad With Balsamic Vinegar, Mixed Greens and Fresh Basil	$7.95
Cheese Plate St. Andres Triple Cream, Humbolt Fog, Port Soaked Cheddar and Black Truffle Peccorino	$9.95
Classic Caesar Salad with Romaine Hearts, Garlic Croutons and Parmesan	$5.95
Crispy Calamari Balsamic Reduction, Tomatoes, Scallions, and Basil	$6.95
Crispy Calamari with Balsamic Reduction, Tomatoes, Scallions, and Basil	$7.95
Grilled Pizza of the Day Chef’s Daily Selection	$0.00
Mixed Green Salad Artichokes, Sun-dried Tomatoes, Pine Nuts and Fresh Mozzrella	$5.95
Mussels Steamed in Dry Vermouth with Tomatoes, Garlic and Herbs	$7.95
Olive Tapenade A Mixture of Black Olives, Capers, Garlic and Olive Oil	$3.50
Olive Tasting A Selection of Oil and Vinegar Brined Olives Tossed in Olive Oil and Herbs and Spices	$3.50
Pan Fried Mozzarella With a Warm Tomato Salad	$7.95
Sea Scallops Atop Creamy Polenta and topped with a Tomato Onion Compote and finished with Truffle Oil	$8.95
Soup of the Day	$2.95
~ Primi ~ All Pastas Served in Appetizer Portions for Five Dollars Less than Menu Price
Baked Manicotti Filled with Ground Beef, Veal, Pancetta, Spinach and Parmesan	$16.95
Bolognese a Ragú of Beef, Veal, Pancetta and Tomatoes Tossed with Pappardelle	$16.95
Grilled Chicken Orecchiette Dried Cranberries and Sage in a Goat Cheese Cream	$17.95
Lasagna Beef and Sausage with Fresh Mozzarella and Goat Cheese	$16.95
Ricotta and Sage Ravioli in a Parmesan Cream	$16.95
Risotto of the Day Chefs Daily Selection	$0.00
Seafood Ravioli Lobster and Smoked Scallops tossed in a Tomato Cream	$21.95
Spaghettini with Tomatoes and Basil Add Veal and Mushroom Meatballs $15.95	$12.95
Spiral Pasta With Mushrooms, Roasted Peppers, Caramelized Onions, Tomatoes and Parmesan, tossed in a Garlic Cream	$16.95
Zuppa Di Pesce Shrimp, Scallops, Mussels and Fresh Fish in a Spicy Tomato Broth Tossed with Linguini	$18.95
~ Secondi ~
Arborio Crusted Trout Accompanied by Fried Zucchini and an Herb Oil	$18.95
Black Pepper Crusted Rib Eye Steak Over Mashed Potatoes Aspargus	$22.95
Chicken, Salmon or Veal Piccata White Wine, Capers Lemon Juice and Tomatoes with Spaghettini and topped with Greens	$18.95
Roasted Boneless Pork Chop Topped with a Peach Compote, Mascarpone Mashed Potatoes and Asparagus	$18.95
Salmon Roasted Garlic Polenta and a Tomato Asparagus Saffron Broth	$18.95
Seared Ahi Tuna Green Beans, thinly sliced Potatoes and Tomato-Olive Relish	$20.95
Veal or Chicken Parmesan Lightly Breaded Scallopini, pan fried, topped with Mozzarella and served with Spaghettini	$17.95
Veal Saltimbocca Veal Layered with Sage and Prociutto accompanied by Greens and Creamy Polenta	$19.95
~ Contorni ~
Mashed Potatoes, Polenta, Sauteed Spinach	$2.95
~ Beverages ~
Bottled Water - Sparkling or Still Single	$2.25
Bottled Water - Sparkling or Still Liter	$4.00
Coffee, Sweet and Unsweetened Tea, Hot Tea, Coke, Sprite, Diet Coke, Ginger Ale, Pink Lemonade	$1.95